Categories

Will AI Make Our Minds Feel Like Boiling Frogs, Be Borrowed, or Inspire Agency and Joy? Learning from John Nosta

Like gas and healthcare prices crowding out other spending, the topic of “AI” can crowd out other issues in our email inboxes, LinkedIn and other social media channels, and local and national concerns. Getting my head into John Nosta’s new book, The Borrowed Mind: Reclaiming Human Thought in the Age of AI, could not have come at a better time given AI’s growing presence in my own brain, work conversations, and local political discussions in our community and state.                 After one read-through, I let John know I would need to do a

 

Food & Wine Magazine Features Food-As-Medicine: Good for People, Good for the (Local) Economy

When the mainstream media food magazine Food & Wine devotes a long article to the concept of food-as-medicine, it calls to me….loudly. Here’s another proof-point for tying together public and individual health while boosting local economies.                   F&W featured Stacey Leasca’s essay, What Happens When Doctors Start Prescribing Food Instead of Pills?, online this month, and Stacey did her homework. One of Stacey’s go-to evidence-based resources for her column was the recently-released Rockefeller Foundation report, From Farm to FIM: The Economic Impact of Local Food is Medicine. The Foundation studied several local

 

The “Five-Month” Cognitive Penalty of Financial Decline: A Significant Loss of Financial Well-Being Correlates with About Five Months of Cognitive Decline A Year

Lower financial well-being and worsening financial conditions have been linked to declining brain function, according to new research from a team at the Columbia Mailman School of Public Health. The research, Changes in financial well-being and memory function and decline in middle-aged and older adults, was published this month in the American Journal of Epidemiology.                  “Worse financial well-being in midlife and older age — and especially declines over time — are associated with lower memory scores and faster cognitive decline,” the study notes — among the first to scrutinize the relationship between brain