Food & Wine Magazine Features Food-As-Medicine: Good for People, Good for the (Local) Economy

When the mainstream media food magazine Food & Wine devotes a long article to the concept of food-as-medicine, it calls to me….loudly. Here’s another proof-point for tying together public and individual health while boosting local economies. F&W featured Stacey Leasca’s essay, What Happens When Doctors Start Prescribing Food Instead of Pills?, online this month, and Stacey did her homework. One of Stacey’s go-to evidence-based resources for her column was the recently-released Rockefeller Foundation report, From Farm to FIM: The Economic Impact of Local Food is Medicine. The Foundation studied several local
The “Five-Month” Cognitive Penalty of Financial Decline: A Significant Loss of Financial Well-Being Correlates with About Five Months of Cognitive Decline A Year

Lower financial well-being and worsening financial conditions have been linked to declining brain function, according to new research from a team at the Columbia Mailman School of Public Health. The research, Changes in financial well-being and memory function and decline in middle-aged and older adults, was published this month in the American Journal of Epidemiology. “Worse financial well-being in midlife and older age — and especially declines over time — are associated with lower memory scores and faster cognitive decline,” the study notes — among the first to scrutinize the relationship between brain





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I'm grateful to be part of the Duke Corporate Education faculty, sharing perspectives on the future of health care with health and life science companies. Once again, I'll be brainstorming the future of health care with a cohort of executives working in a global pharmaceutical company.
Jane joined host Dr. Geeta "Dr. G" Nayyar and colleagues to brainstorm the value of vaccines for public and individual health in this challenging environment for health literacy, health politics, and health citizen grievance.