Categories

Food & Wine Magazine Features Food-As-Medicine: Good for People, Good for the (Local) Economy

When the mainstream media food magazine Food & Wine devotes a long article to the concept of food-as-medicine, it calls to me….loudly. Here’s another proof-point for tying together public and individual health while boosting local economies.                   F&W featured Stacey Leasca’s essay, What Happens When Doctors Start Prescribing Food Instead of Pills?, online this month, and Stacey did her homework. One of Stacey’s go-to evidence-based resources for her column was the recently-released Rockefeller Foundation report, From Farm to FIM: The Economic Impact of Local Food is Medicine. The Foundation studied several local

 

The “Five-Month” Cognitive Penalty of Financial Decline: A Significant Loss of Financial Well-Being Correlates with About Five Months of Cognitive Decline A Year

Lower financial well-being and worsening financial conditions have been linked to declining brain function, according to new research from a team at the Columbia Mailman School of Public Health. The research, Changes in financial well-being and memory function and decline in middle-aged and older adults, was published this month in the American Journal of Epidemiology.                  “Worse financial well-being in midlife and older age — and especially declines over time — are associated with lower memory scores and faster cognitive decline,” the study notes — among the first to scrutinize the relationship between brain