Setting the context for a discussion on trends in food and eating in 2017, Nation’s Best wrote, “Americans have always been fond of food. That’s no secret. But it runs much deeper than that, and there’s evidence to suggest that nearly all Americans are now foodies in at least some capacity. As Jane Sarasohn-Kahn explains in The Huffington Post, US consumers are taking a different approach to how they spend their hard-earned money. Rather than spending it on more “stuff,” they’re spending it on experiences, with food being a top experience-spending category.” Check out their summary of trends, including the closing of the historic Carnegie Deli in NYC, Junior’s on Instagram, the blurring of breakfast and lunch, the importance of authenticity and provenance for food, and Millennials’ major food-spending.
Jane featured in Nation’s Best trend discussion on food and dining in 2017
By Jane Sarasohn-Kahn on 16 November 2017 in
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Founded in 2007, the Health Populi website has over 2,000 posts, along with a library of Jane's writings and media mentions. Please use our search and filter functions to find the relevant posts for you. Make sure to sign up to our RSS feeds and join us on Twitter, too, by following @HealthyThinker.
Jane Sarasohn-Kahn, MA, MHSA