Jane will be researching the role of food as medicine for health in the world capital of Slow Food, Italy, and the growing evidence for food-as-medicine. Along the way, she’ll explore the zero kilometre food movement, the Ospedale degli Innocenti hospital, those enterprising nuns who make aroma therapies, and take a few days of Easter and Passover holiday-days along the journey for some spiritual nourishment.
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Jane Sarasohn-Kahn, MA, MHSA