Jane will be researching the role of food as medicine for health in the world capital of Slow Food, Italy, and the growing evidence for food-as-medicine. Along the way, she’ll explore the zero kilometre food movement, the Ospedale degli Innocenti hospital, those enterprising nuns who make aroma therapies, and take a few days of Easter and Passover holiday-days along the journey for some spiritual nourishment.
Jane will be exploring Slow Food and health in Italy
By Jane Sarasohn-Kahn on 11 January 2017 in
Thanks to Jennifer Castenson for her article in Green Builder Media tracking the growing trend of home-building baked with wellness inside and out. She interviewed me for the piece and I'm grateful to have my perspectives covered in this important issue. Here's one snippet: “Now, we are starting to see areas of the home purposed for health and we have started to think about how to repurpose the home for health."
I'm grateful to be part of the Duke Corporate Education faculty, sharing perspectives on the future of health care with health and life science companies. Once again, I'll be brainstorming the future of health care with a cohort of executives working in a global pharmaceutical company.I'm grateful to be part of the Duke Corporate Education faculty, sharing perspectives on the future of health care with health and life science companies. Once again, I'll be brainstorming the future of health care with a cohort of executives working in a global pharmaceutical company.