Carlo Petrini Slow Food ItalyItalians get the food=health connection as a natural everyday behavior. So it’s no surprise that one of the fast-selling books in Italy’s librerias is about Slow Food – a movement that’s celebrating its 30th anniversary in that hot book by Carlo Petrini, a father of the Slow Food organization.

I took the photograph this evening peering into a shop window during our post-dinner walk along the Via Gucciardini past the Giunti al Punto bookstore.

[In full transparency, I’ve been a long-time member of this organization, represented by the little red snail icon.]

The book has a three-word title: Buono, Pulito, Giusto. This roughly translates to “good” (as in good and tasty food); “clean” (as in healthy, safe ingredients that bolster biodiversity); and, “just,” for a human-centered, equitable food system. The book was first published in 2007, and this is an update to celebrate the organization’s three decade birthday. Since its initial publication, the book has even more importance in 2016 and beyond.

imageCentral to this three-word message is Petrini’s commitment to the “zero kilometer” approach to food. In Italy, for example, olive oil made in Tuscany is used in Tuscan kitchens. Vegetables grown in Liguria go into Ligurian cooking, and so on.

For American foodies, this may sound like the “farm to table” concept, and it is. But in Italy it’s not a special new-new thing that needs a clever name. This is just how people live, cook and eat as a natural life-flow. And this approach greatly contributes to the health outcomes enjoyed by Italian health citizens which I wrote about in Health Populi earlier this week, For Health, Viva Italia!

The Boston Globe also covered this food phenomenon in the 2015 article, In Italy, “Zero Kilometer” Cooking

Health Populi’s Hot Points:  Were Americans to adopt the Italian way of food-life, the U.S. rate of non-communicable diseases such as type 2 diabetes and heart disease would radically reduce, and health care costs per capita would fall.

There are encouraging signs that on the food supply side, U.S. food retailers and producers are moving in this direction — slowly, slowly, but in the direction of, if not “zero” kilometers, more biodiversity, cleaner, and fresher food for more people to access. The news items that Costco, Target and Walmart will go cage-free with eggs, and Campbell’s will support for mandatory labeling of GMOs, provide  encouraging signs for America’s health consumers.

Consider the implications of Petrini’s three magic words: Buono (good/quality), Pulito (clean/safe), Giusto (just/equitable). They have as much relevance to U.S. health care as they do to food.

Next week I’ll be in London for work, and I’ll have a post here in Health Populi thinking about what the U.S. Health system can learn from the National Health Service. 

2 Comments on What Zero Kilometers Means for Food and Health

HealthPopuli.com said : Guest Report 3 years ago

[…] social determinants of health into American healthcare. This week of learning has culminated in a Slow Food extravaganza with one of Florence’s major players in food: the Cibreo organization, which is […]

HealthPopuli.com said : Guest Report 3 years ago

[…] the zero kilometers food movement in Italy, which I detailed here in Health Populi. The health of Italians in Italy tends to be among the most resilient on Planet Earth. […]

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