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Food As the Universal Prescription for Health with the Grocer in the Health/Care Ecosystem – Learning from Ahold Delhaize

92% of consumers, globally, want to change their diet to be healthier; 8 in 10 global health citizens are actively trying to be healthier. But these health-intentioned people share challenges and frustrations in meeting these well-intentioned goals. Having spent the last month of living and working in 4 cities in Europe, I’ve had the opportunity to experience many dimensions of health and medical care in four European countries. One universal truth in the “I-know-what-I-know” category of evidence-based health is that (good) food bolsters, sustains, and assures health for individuals, families, communities, and nations. I saw evidence of this in conversations